Wood Fired Oven Instructions

Superior Clay’s Brick Ovens are considered “Black Ovens” meaning, they heated by building a fire inside the Oven chamber.  Some foods such as pizza, cooks fast in a hot oven (3 minutes at about 700 degrees F) and are cooked in the oven while the fire is still burning.

Superior Clay Brick ovens are available in 4 sizes, from 18″ to 48″. Superior Clay has developed a set of plans for the construction of these traditional brick and masonry ovens. Our wood fired ovens can be built alongside a Rumford fireplace or as a standalone unit in your kitchen or back yard. Refer to the drawing for important measurements. For full installation instructions, click the pdf below.

Instructions for Superior Clay Wood Fired Ovens

Technical drawings are available for these brick oven sizes:

18breadoven-Model-1

18″ Oven

24breadoven

24″ Oven – Old Style

Publication1

New Style 24″ Oven

36breadoven

36″ Oven – Old Style

36oven-with-side-walls

New Style 36″ Oven

48-Bake-Oven2-Model-1

48″ Oven